Named after the pine tree, a symbol of resilience and renewal, Matsu reflects nature’s rhythm through intentional design, minimalism, and a deep respect for both past and place. It is not a replica of Japan, but a quiet homage̶intimate, evolving, and unmistakably of this terroir.
In the quiet, coastal town of Oceanside, California, where the Pacific whispers to the land and the seasons shift gently under sunlit skies, Matsu was born̶an intimate culinary sanctuary that reinterprets Japanese tradition through the lens of Southern California’s natural bounty.
Matsu is not merely a restaurant; it is a reflection of thoughtful evolution. Each detail is an expression of intentionality. Here, the past and present coexist: centuries-old techniques inform the menu, and modern craftsmanship reshape it.
Chef William Eick has drawn inspiration from his deep respect for Japanese culinary heritage, internalizing its spirit. This is Japanese cuisine, yes̶but seen through the terroir of California; articulated with restraint, clarity, and soul.
Matsu does not seek to replicate Japan. Instead, it honors it by crafting something deeply personal, deeply local, and deeply respectful.
San Diego Magazine | “Best Japanese Restaurant” 2022, 2023, 2024, 2025
OLTRE Magazine | “One of the best Japanese restaurants in the country”
San Diego Union Tribune | “Matsu Shines”
Modern Luxury | “Oceanside’s New Japanese”
H O U R S
Open 4pm - 10pm Thursday though Monday
Closed Tuesday and Wednesday
P R I C E
Our a la carte menu is available nightly, 10-course tasting begins at $225/pp . A5 Wagyu can be substituted to the 10-course tasting for an additional $55/pp.
C O R K A G E
$45 per 750 ml bottle
T S U K I
Once a month, we host a pop-up inspired by the modern izakaya of Japan. Follow @eatmatsu for updates.
P R I V A T E D I N I N G
For party sizes of 7 or more, please email your inquiry to info@eatmatsu.com
M E D I A
For press inquiries, please email info@eatmatsu.com