F O O D   M E N U
We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.


W I N E   L I S T
Our wine list contains thoughtful selections from all regions. We offer a variety of wines and sake by the glass. Corkage is $45 per 750 ml bottle. Wine pairings are available as well.

Click Here For Sample Menu

Visit our Online Wine Shop

A close-up view of a gourmet dish featuring a small, topped piece of seafood or meat with green caviar and sauce, served in a textured, earthy-toned bowl on a wooden surface.
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A black bowl containing a dessert with a green dollop of cream or mousse, garnished with a small red fruit and a powdery topping, on a wooden surface.
A minimalist dish featuring a dollop of textured food with sauce on a speckled white plate, placed on a wooden surface.